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Winter 2009

Welcome to the winter edition of the Beech Hill newsletter. Inside this issue you'll find some exciting news from our kitchen, up-and-coming events, a great winter offer and a new easy-to follow recipe to try.

 

Beech Hill Announce New Kitchen Team

A world-travelled chef who has cooked for royalty and for the big stars of show business and the sporting world has been given command of Beech Hill’s kitchens.

 

For 6-years Trevor Hambley, 35, worked alongside celebrity chef Marco Pierre White at a variety of London’s leading restaurants. Then he moved into the high octane world of Formula One motor racing. He was head chef for the Red Bull racing team before becoming executive chef for Honda and looking after the culinary needs of the drivers, technical staff, executives and VIP guests. This took him to a great many countries including China, Brazil and Australia.

 

READ ON
 

 

 

St Patricks Eve Concert

Over the coming months we have some great events taking place at Beech Hill. Once again we have teamed up with Music 55-7 to bring you a very special concert season, these events are very popular so early booking is advisable.

 

On March 16th at 8:00pm we have an evening of local food and traditional music on the eve of St Patricks Day featuring a special performace by Faduda - Paul Herron voice/guitar, Padraig O'Brien fiddle, Paul Harrigan accordian, Kevin Murphy piano. Faduda plays a great set of jigs, reels, slows airs and songs - orginal music in a traditional setting.

 

To book this event click here

 

Click here to view our full calendar of events

 

 

 

 

Beech Hill Kitchen Recipe - Mushroom & Cheese Sausage

We have a delicous recipe from our new head chef Trevor Hambley available to download now. Each week Trevor's recipes feature in the Sunday Journal newspaper, they are quick and easy-to follow so start collecting now.

 

Click here to view Trevor's full recipe collection

 

 

Winter Mini Break Offer

Planning a winter break? Then revitalise yourself by taking a luxurious short break at Beech Hill. Amble through our 32 acres of woodland and landscaped gardens. Later enjoy an evening meal in our AA Rosette, award winning restaurant.

 

Offer Includes:

 

  • Two nights bed and full Irish breakfast
  • 1 evening meal in our Ardmore restaurant

 

£89.00 per person sharing standard accommodation Sunday - Thursday

 

£110.00 per person Friday and Saturday

 

Offer valid until 30th April 2009. Single Supplement £15.00 per night, Room upgrades available.

 

Click here to book offer

 

 

 

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